On sale now for SiliconeZone Bundt Pan, Red is becoming hot. This best Bundt Pan, Red is currently on sale, you could purchase it now for only
Item Info
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this 10-1/4-by-3-3/4-inch bundt cake pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your chocolate marble cake comes out moist and delicious. The pan is nonporous and won’t retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that’s not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone’s revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde
Factor Benefits
- 10-1/4-by-3-3/4-inch bundt cake pan made of FDA-approved food-grade silicone
- Oven-safe to 428 degrees F; cooks and browns evenly; quick and even cooling
- Microwave-, freezer-, and dishwasher-safe
- High-gloss nonstick finish releases foods easily, won�t retain food odors
- Flexible, space-saving construction; lifetime guarantee
Reviews
S. Williams
Although the SiliconeZone products are generally good at what they do, this product has two major limitation. Cakes become very flat on the top, or even take on the shape of the oven rack, because the weight of the cake presses down on the bottom of the pan (which becomes the top of the cake). Although the makers of this pan talk about the even heat conduction of silicone, any baked goods prepared in silicone pans won't brown--or cook--nearly as well as anything prepared in a metal pan.For this price, you can get a heavy-duty nonstick metal Bundt pan that will serve you much better.
Constance D'Ulisse
This is a beautiful blue color, coordinates with my kitchen. However, I'll bake my poundcakes in my old, reliable metal pans. I tried to use this a few times, spraying every nook and cranny with Baker's Secret release spray. Without fail, each time the cake stuck to the pan in a few places.
Theresa C. Payne
i own many kitchenaid appliances and love the brand. i even own a silicone muffin pan which i love. this pan, however, is terrible. the cake did not bake completely and i had a terrible time trying to get it out of the pan. (yes, i sprayed the pan effectively.) do not waste your money! stick to the metal pans.
Tags: Bundt Pan, Red, SiliconeZone Pan, Red
