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Item Information
Create a magical dessert for holiday celebrations with this clever pan, a Williams-Sonoma exclusive. It bakes a new version of the legendary French Buche de Noel: a beautifully sculpted cake in the shape of a woodland tree stump. For an enchanting treat, cover your cake with deep, dark chocolate and decorate with meringue mushrooms. Commercial-quality Bundt pan produces a beautifully sculpted cake that's far simpler to make than the traditional French Buche de Noel. Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures a perfect cake and easy clean up every time. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Don't put it away when Christmas is over; just change the way you decorate the cake. For spring, fill the center with flowers, and add green tinted coconut 'grass'; for Easter, use chocolate eggs; for Thanksgiving, use fall leaves and berries - real or sculpted. And for halloween, the spooky possibilities are endless!
Pros
- Standard Bundt Pan Size - 10 Cups
- Commercial-Quality Cast Aluminum with Non-Stick Interior
- Recipe Included for Chocolate Cake and Glaze
- Versatile - Variations for Spring/Easter, Halloween, Thanksgiving/Autumn Version
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