On sale now for Parrish Magic Line 8 Inch x 3.75 Inch Angel Food Pan,Removable Bottom is now hitting the market. This cool Parrish Magic 8 is currently on sale, you can buy it right now for only
Item Description
Parrish Magic Line 8 Inch x 3.75 Inch Angel Food Pan,Removable Bottom
Strong Feat
- Made in the USA
- Professional Quality
- Heavy Gauge Aluminum
- Excellent Heat Conduction
- Easy to remove from mold
Customer Reviews
JS
I've owned some aluminum pans, but this one is the best so far! I've been using this pan for almost 2 years and love it so much. I'm going to order another pan from them soon.Pros:1) This pan never gets any scratches. The pics don't show it, but the surface of this pan is wavy and at the same time very slippery and tough. It prevents from creating any scratches with a knife, etc. I have some Fat Daddio's pans but they are easily to get scratches and the damage looks obvious.2) No seem at all. Very easy to clean. For this reason, it won't get rusty too. It's hard to find a complete, one nice piece of aluminum pan on the market.3) One professional pastry chef told me using aluminum pans is the greatest option to bake cakes; the dough sticks to the aluminum, not like the non-stick, and it actually helps the dough rise more, the ingredients spread inside the dough evenly too.ConsNothing!
Louise
When I opened the box from Amazon, I was disappointed. I thought this pan was too small. My recipe called for a 1-quart tube pan (4 cups). This pan holds a little more than 1-quart. I thought I would need more room for the batter to rise but I was wrong. Actually, this pan's capacity is 40 ounces. The batter filled the pan half-way. The cake rose but did not go beyond the rim of the pan. The cake was evenly browned and I removed the cake with no problem at all. I did grease the pan and tube with butter and flour before baking. If you are baking a 2 quart cake, you can divide the batter among 2 of these pans. I am very happy I decided to keep the pan and I ordered another one so I can make double batches.
holiegram
Every year at the holidays I make Cranberry Coffee cakes, usually 10-15. The pans I have are approximately 40 years old and needless to say wearing out. They are not the usual angel cake pan size, they're a little smaller. I thought these would be the same size they are not. Too small. I was going to send them back but they are so well made I am going to try to alter my recipe and give them a try.
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